Caramelized Chai-Spiced Bananas
The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
Lavender Earl Grey Shorties
Tea and biscuits in one!
Langues de Chat Butter Cookies
Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.
Pumpkin Loaf With Hemp Seeds
Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Vegan Lemon Tart
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Raspberry Galette With Hibiscus Glaze
Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
Triple Chocolate Hazelnut Cheesecake
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
S’Mores Bars with Nutella Drizzle
Homemade marshmallows make this recipe from Cake & Loaf irresistible.
Vegan Millionaire Shortbread Bars
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Chocolate and Dried Plum Brownies
Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.
Easy Blueberry, Blackberry and White Chocolate Tart
The perfect dessert combination: berries, white chocolate and mascarpone.
