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A sliced tart with onions and thyme.

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Baked summer vegetable clafoutis in a white dish, studded with roasted eggplant, zucchini, peppers and cherry tomatoes, with a knife resting on top and a simple green salad and glass of white wine alongside.

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Slice of flaky phyllo tart topped with asparagus ribbons, asparagus, feta and prosciutto on a pink plate, with a knife and glass of white wine nearby.

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Grilled halloumi and cucumber skewers with spring onions served with a lemon herb dressing

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