Michael Smith's creative alternative to the classic pumpkin pie.
A cilantro cashew pesto elevates Michael Smith's maple-roasted sweet potatoes.
Can you really do a holiday spread without a chocolate shortbread? We think not.
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Traditional shortbread gets a citrusy update with the zest of one orange.
These chewy, ginger molasses cookies from Deb Perelman's new Smitten Kitchen Keepers, are soft on the inside and crispy on the outside.