Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)
Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.
Fregola Sarda With Mussels in Tomato Broth
This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Baked Stuffed Onions
This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
Highlights from ELLE Gourmet’s 2024 Food & Wine event
From refined wines to homemade pasta to wood-fired pizzas and more.
