Juan Lopez Luna

Latest Recipes

Slices of Ottolenghi's chocolate ripple cake with strawberries on colourful plates.

Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake

A blue bowl with noodles and a fork and spoon next to it

Kimchi Gochujang Carbonara

Grilled Halibut and Apricot on a white plate

Halibut with Grilled Avocado and Apricot Relish

Okonomiyaki, a crisp golden, Japanese pancake, cut into wedges on a square plate, topped with mayonnaise, sweet sauce, scallions, bonito flakes, seaweed and pickled ginger.

Vegetarian Okonomiyaki (Japanese Cabbage Pancake)

Bowl of creamy vegan navy bean dip with layers of chopped veggies and herbs

Creamy Vegan White Bean Dip with Harissa and Lemon

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Four people drinking beer while sitting outside at a green bench.

Chef Juan Lopez Luna’s ultimate Montreal food guide

Collage of Colorado travel scenes featuring a train through red rock canyons, a hotel room, a pastry, and mountain wildflowers.

A two-week culinary journey through Colorado’s changing landscapes

The best Mother’s Day chocolate desserts – from easy to show-stopping

Best Mother’s Day gifts from women-owned companies

Two colourful floral-patterned tumblers with silver straws in front of a pink and blue ombre background.

Unique Mother’s Day foodie gifts under $50

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