keep it simple - Page 2

chopped tomatoes on toast with basil

Make-it-yourself Bruschetta Bar

A make-ahead, self-serve, entertaining go-to.

A tray with pea fritters, potato wedges and tartar sauce on a light pink background

Pea Fritters and Fries with Tartar Sauce

Peas, quinoa and mozzarella are the base for these vegetarian fritters.

A baking sheet laid with traditional breakfast items on a white tablecloth with glasses of juice

Ultimate Sheet-Pan Brunch

A perfect brunch dish for grazing (and lazing) all day.

White dishes with salad and dressings on the side photographed from above.

Kohlrabi Chopped Salad

A delicious vegan salad designed to heal and soothe gut issues.

A pizza on a wooden tray with potatoes next to it.

Simple White Pizza With PEI Potatoes

Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.

Slices of toast on a cutting board with beans and garnish

Better-Than-Classic Beans on Toast

A lighter, elevated take on beans-on-toast. Quick and easy, this is a meatless star.

A dish with pad gaprao, a fork and spoon on a grey wooden tablecloth with blue linens and lettuce seen in the background.

Spicy Thai Basil Pork (Pad Gaprao)

Pailin Chongchitnant calls for as many chilies as you can handle in her 'old-school' Thai street-food classic. Go for it.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.

A white dish with asparagus, Bearnaise sauce and gravlax.

Grilled Asparagus with Béarnaise and Gravlax

Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.

A stone surface with grilled bread and ricotta.

Whipped Ricotta With Truffle Honey

A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.

A dish with pizza pockets and sauce on the side.

Frybread Pepperoni Pizza Pockets

Indigenous chef Billy Alexander uses a frybread method to make his pizza pockets.

Pumpkin Soup with with croutons and pumpkin seeds, Top view.

Healthy Roasted Pumpkin Soup

Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.

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