Make-it-yourself Bruschetta Bar
A make-ahead, self-serve, entertaining go-to.
Pea Fritters and Fries with Tartar Sauce
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Ultimate Sheet-Pan Brunch
A perfect brunch dish for grazing (and lazing) all day.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Simple White Pizza With PEI Potatoes
Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.
Better-Than-Classic Beans on Toast
A lighter, elevated take on beans-on-toast. Quick and easy, this is a meatless star.
Spicy Thai Basil Pork (Pad Gaprao)
Pailin Chongchitnant calls for as many chilies as you can handle in her 'old-school' Thai street-food classic. Go for it.
Fresh Spring Rolls with the Ultimate Peanut Sauce
Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.
Grilled Asparagus with Béarnaise and Gravlax
Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.
Whipped Ricotta With Truffle Honey
A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.
Frybread Pepperoni Pizza Pockets
Indigenous chef Billy Alexander uses a frybread method to make his pizza pockets.
Healthy Roasted Pumpkin Soup
Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.
