Pea Fritters and Fries with Tartar Sauce Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Simple White Pizza With PEI Potatoes Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.
Better-Than-Classic Beans on Toast A lighter, elevated take on beans-on-toast. Quick and easy, this is a meatless star.
Spicy Thai Basil Pork (Pad Gaprao) Pailin Chongchitnant calls for as many chilies as you can handle in her 'old-school' Thai street-food classic. Go for it.
Fresh Spring Rolls with the Ultimate Peanut Sauce Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.
Grilled Asparagus with Béarnaise and Gravlax Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.
Whipped Ricotta With Truffle Honey A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.
Frybread Pepperoni Pizza Pockets Indigenous chef Billy Alexander uses a frybread method to makes his pizza pockets.
Healthy Roasted Pumpkin Soup Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.