Fresh Spring Rolls with the Ultimate Peanut Sauce
Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.
Grilled Asparagus with Béarnaise and Gravlax
Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.
Whipped Ricotta With Truffle Honey
A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.
Frybread Pepperoni Pizza Pockets
Indigenous chef Billy Alexander uses a frybread method to make his pizza pockets.
Healthy Roasted Pumpkin Soup
Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.
Vegan Tofu Sofrito Bowls
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
Caesar Salad With Shrimp
This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
Easy Pizza Bianca with Prosciutto, Corn and Arugula
Parmesan Béchamel sauce makes a deliciously creamy base for this pizza bianca.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Easy Cast-Iron Skillet Pizza
A cast-iron skillet is the secret to a perfect, crispy-yet-chewy pizza crust.
Easy Lemon Ricotta Pancakes
Whole-milk ricotta makes Aviva Wittenberg's lemony pancakes fluffy and moist.
Easy Vegetarian Lentil Soup
A menu favourite at Mandy's restaurants.
Mandy’s Mini Egg Bites
These protein-rich egg bites are the perfect solution for when you're having breakfast on the run.
Easy Turkey Soup With Fresh Herbs
A tasty feel-good soup you can make in under an hour.
Simple Chicken Soup
Savoury sage and lemon are the secret to this bright chicken soup.
