Lucie

What's inside a chef's pantry? There's cheese, spare ribs, fleur de sel, cheeses and caviar

What’s inside Toronto restaurateur Yannick Bigourdan’s pantry

Pantry staples from celebrated Toronto restauranteur.

Lucie Restaurant feature image ELLE Gourmet

Yannick Bigourdan reimagines fine dining at Michelin-recommended spot, Lucie

Unmistakably French cuisine but with a Canadian touch.

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