Homemade Mushroom Pierogies
A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.
Nasi Goreng
Jon Kung's recipe for an Indonesian favourite.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
Pea Fritters and Fries with Tartar Sauce
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Frybread Pepperoni Pizza Pockets
Indigenous chef Billy Alexander uses a frybread method to make his pizza pockets.
Vegan Tofu Sofrito Bowls
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
Caesar Salad With Shrimp
This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
White Pizza with Prosciutto, Corn and Arugula
A simple Parmesan Béchamel sauce makes a deliciously creamy base for this pizza bianca.
Spaghetti Cacio e Pepe
This deliciously simple pasta recipe comes together in 15 minutes.
Vietnamese Lemongrass Beef Stew
Saskatoon's Odd Couple restaurant brings a taste of Asia to the prairies – and this beef stew is no exception.
Instant Pot Channa Dal with Pumpkin
The mother-daughter duo behind Arvinda's Spices share their family recipe for a Bengal-style Channa Dal.
One-Pot Chicken with Rice, Chorizo and Tomatoes
Deb Perelman's take on a classic combo has a unique paella twist.
