manon lagrève

A smiling brunette woman slices tomatoes in a kitchen.

Manon Lagreve’s top tips for cooking summer tomatoes

Make the most out of your seasonal produce.

Baked summer vegetable clafoutis in a white dish, studded with roasted eggplant, zucchini, peppers and cherry tomatoes, with a knife resting on top and a simple green salad and glass of white wine alongside.

Summer Vegetable Clafoutis

This savoury twist on a classic French dessert celebrates late summer vegetables.

Vegetable-topped ratatouille quiche with a golden crust in a baking dish at a table setting.

Ratatouille Quiche With Puff Pastry

Ready-made puff pastry makes easy work of Manon Lagrève’s beautiful ratatouille quiche.