Michelin

An edible mini canoe on a fluffy cloud, over a round black bowl.

Dining at Quebec’s Tanière3 is an otherworldly experience

Quebec's history told through culinary storytelling and terroir.

A woman in a white chef's coat crouching in a garden.

Canadian chef Jessica Rosval uplifts women through cooking

Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.

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