Middle Eastern

Middle Eastern baklawa cut into geometric diamond-shaped pieces and topped with pistachios.

Middle Eastern Baklava

This Middle Eastern baklawa recipe layers flaky filo with walnuts and a cardamom-spiced simple syrup.

Twelve ma’akaroon cookies dusted with powdered sugar on a tray lined with parchment paper.

Lemon and Pistachio Cookies

A crisp exterior and soft, tender centre makes these the perfect cookie.

Spicy, crispy roasted chickpeas on a plate.

Spicy Roasted Chickpeas

Snack attack level: spicy, crunchy, addictive.

Crispy fried halloumi sticks with sesame seeds, served next to a chili yogurt dip with lime zest.

Halloumi Fries With Chili-Yogurt Dipping Sauce

Black and white sesame seeds add a subtly nutty flavour.

Image of Jerusalem salad recipe made with tofu and chickpeas.

Jerusalem Salad

This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.

Eggplant and yogurt dip topped with sumac, olive oil, pine nuts and herbs. Served with pita bread.

Roasted Eggplant Dip (Mutabal)

The indulgent version of baba ganoush.

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu With Pickled Onions

The magic of Middle Eastern flavours transforms bland tofu.

Kale base salad with crunchy delicious toppings, perfect for breakfast

Mediterranean Kale Salad With White Beans

A fresh, protein-rich meal that comes together in under 15 minutes.

A dish of food on an embroidered background

Knafeh

An indulgent, cheesy treat from Tawlet Paris.

Tabbouleh and lettuce cups on a bright yellow surface

Authentic Tabbouleh

Everything you need to know about tabbouleh.

A skillet filled with shakshuka and sliced bread in the background.

Easy Shakshuka With Chorizo

Serve this satisfying Middle Eastern dish of poached eggs gently simmered in tomato-red pepper sauce any time of day.