Mildred's Temple Kitchen

Bright citrus salad with fennel, arugula, radish and herbs on a blue plate.

Fennel, Arugula and Orange Salad

Crunch and bright, happy flavours.

A ramekin with a cheese soufflé on a plate on a marble surface, with a bottle and partly-poured glass and grapes next to it

Easy Egg and Cheese Soufflé

Only 5 ingredients to the perfect brunch.

A person's hand holding a spoon over a dish with pancakes and fruit

How to plan a weekend brunch like a pro

Chef Donna Dooher share her tips on throwing the perfect brunch.

A yellow plate with a currant scone cut in half and spread with butter and jam

Currant Scones

Flaky, buttery scones, with a hint of lemon.

A blue dish with biscuits

Best Buttermilk Biscuits

Donna Dooher's no-fail biscuit formula.