ELLE Gourmet’s Italian Food & Wine Event 2024
From Prosecco to olive oil cake to Cavatelli with mascarpone and hazelnuts.
Garlicky Rapini Galette
The combination of flaky crust and sharp garlic is ideal for showcasing rapini.
Cacio e Pepe
This iconic pasta dish comes together with four ingredients and a perfected technique.
Warm Butter Bean Salad With Chorizo
Warm butter beans take on the peppery spice of chorizo in this unconventional salad.
Potato Wedges With Parmigiano Reggiano
Parmigiano Reggiano and a dusting of rosemary are all you need to take potato wedges to the next level.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
Crispy Ravioli With Parmigiano Reggiano and Sage
You'll be surprised to learn which home appliance ensures your ravioli will be perfectly crispy – never soggy – every time.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Carrot and Corn Soup
Elevate this simple soup with Parmigiano Reggiano crisps.
