Parmigiano Reggiano

Elegant Baked Stuffed Onions served in vintage pewter dishes

Baked Stuffed Onions

This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.

A plate with spaghetti frittata on it.

Frittata di Spaghetti

Now introducing the most unique way to use up your leftover spaghetti一 and anything else you may have in the fridge.

wedge of parmigiano reggiano cheese with knife is a part of discovering Parmigiano Reggiano

Discovering the world of Parmigiano Reggiano

What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.

Canadian Chef David Rocco sitting casually on a bridge in Florence

Celebrity chef David Rocco always has these 9 ingredients in his pantry

From olive oil to anchovies to the right kind of olives.

A story behind every bite

GI labels placed on European products guarantee quality and authenticity.

A person holding a baking dish with cauliflower and cheese.

Cauliflower au Gratin with Parmigiano Reggiano

This easy, cheesy, five-ingredient side dish is surprisingly impressive.

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Shakshuka with a twist.

A rapini galette on parchment paper

Garlicky Rapini Galette

The combination of flaky crust and sharp garlic is ideal for showcasing rapini.

A blue dish with cacio e pepe on a plate.

Cacio e Pepe

This iconic pasta dish comes together with four ingredients and a perfected technique.

A dish with butter bean salad on a mustard-coloured cloth

Warm Butter Bean Salad With Chorizo

Warm butter beans take on the peppery spice of chorizo in this unconventional salad.

A plate with tin cups of potato wedges dusted in Parmigiano Reggiano cheese

Potato Wedges With Parmigiano Reggiano

These roasted potato wedges are next-level delicious.

A utensil with ravioli on top of a napkin.

Crispy Ravioli With Parmigiano Reggiano and Sage

You'll be surprised to learn which home appliance ensures your ravioli will be perfectly crispy – never soggy – every time.

A bowl of carrot soup with crispy corn wheels on a blue tabletop with a spoon next to it

Creamy Carrot Soup With Parmesan Crisps

Elevate this simple soup with Parmigiano Reggiano crisps.

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