Frittata di Spaghetti
From Terroni’s cookbook, a delicious Italian way to transform leftover spaghetti.
Baked Stuffed Onions
This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
A story behind every bite
GI labels placed on European products guarantee quality and authenticity.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Curried Shakshuka With Cilantro Pesto
Shakshuka with a twist.
Garlicky Rapini and Provolone Galette
The combination of flaky crust and sharp garlic is ideal for showcasing rapini.
Cacio e Pepe
This iconic pasta dish comes together with four ingredients and a perfected technique.
Warm Butter Bean Salad With Chorizo
Warm butter beans take on the peppery spice of chorizo in this unconventional salad.
Potato Wedges With Parmigiano Reggiano
These roasted potato wedges are next-level delicious.
Crispy Ravioli With Parmigiano Reggiano and Sage
You'll be surprised to learn which home appliance ensures your ravioli will be perfectly crispy – never soggy – every time.
Creamy Carrot Soup With Parmesan Crisps
Elevate this simple soup with Parmigiano Reggiano crisps.
