Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Roasted Cauliflower With Green Harissa and Sunflower Seeds Chef David Hawksworth's healthier version of a creamy cauliflower gratin packs heat with its brightly-flavoured green harissa.