S.Pellegrino Young Chef Academy

Latest Recipes

A Canadian recipe for Pan seared halibut fillets with spring peas and a spinach-pea purée

Pan-Seared Halibut With Spring Peas

plate with slices of halloumi and squash

Squash and Halloumi Salad

Recipe for Cheesy Mushroom Gratin served in individual white bowls with toasted bread and pepper grinder

Cheesy Vegan Mushroom Gratin

Greek orzo salad with bright vegetables & dressing on the side

Greek Orzo Salad

Pretty pecan coffe cake muffin topped with streusal

Pecan Coffee Cake Muffins

Latest Food Trends

oysters and shrimp in southern france

An epicurean escape to Occitanie, France

exterior street sign

30 best Irish pubs in Canada to celebrate St. Patrick’s Day

Aperitivo ingredients chosen by Afrim Pristine from Cheese Boutique

What to serve for aperitivo hour, according to an expert

Stunning water villa over Caribbean seas at the Princess Senses in Jamaica

These two gems are the best new all-inclusive resorts in Jamaica

Woman holding frozen pizza from canadian company in her purse

The best frozen pizza brands in Canada

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