Cedar Plank Salmon
Chef Ned Bell shares his method for cedar plank salmon, served with grilled nectarines, ricotta, honey and fresh thyme.
Arctic Char With Chili, Hazelnut and Dill
Easy, flavourful and feeds a crowd.
Air Fryer Honey Soy Salmon
A sweet, sticky, salty glaze is the perfect finish to salmon.
Baked Salmon With Gremolata Crust
A bright, citrusy way to serve this Mediterranean protein mainstay.
