Beef Tenderloin With Peanut-Sesame Crust
ELLE Gourmet editorial director Erin McLaughlin shares a cherished memory made with the help of beef.
Mandy’s Healthy Granola Recipe
Puffed quinoa is the secret to this delicious snack.
Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing
The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.
