Hot and Sour Cabbage Stir-Fry
Just five minutes to the best cabbage stir-fry ever.
Spicy Sichuan Green Beans
These spicy green beans are perfectly crispy thanks to a quick roasting in the oven before being sautéed.
Jing Gao’s Dan Dan Noodles
The Fly by Jing founder shares her recipe for this iconic Sichuan dish.
Kung Pao Shrimp
Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.
