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Braised Squash Wedges

You can make this delicious recipe with any kind of winter squash.

Chef David Hawksworth's tops roasted squash with crumbled feta for creaminess, toasted almonds for crunch and pomegranate seeds for acidic pop.

Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.

All you need is a sharp knife to gussy up affordable russet potatoes, the workhorse of the potato family.

Learn the secrets to making creamy vegan mashed potatoes.

A seasonal Spring recipe from Bika Farm & Cuisine in Quebec.

This easy grilled pineapple takes only minutes to make.

Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.

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