Smitten Kitchen

Braised Squash Wedges

You can make this delicious recipe with any kind of winter squash.

Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.

The malty flavour of black vinegar is the secret to Deb Perelman's chicken noodle soup.

Deb Perelman's take on a classic combo has a unique paella twist.

These chewy, ginger molasses cookies from Deb Perelman's new Smitten Kitchen Keepers, are soft on the inside and crispy on the outside.

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