Côte de Bœuf With Peppercorn Sauce and Pommes Sautées
A French bistro-inspired steak dinner from Chef Teo Paul.
Give your avocado toast a high-protein glow-up with beef
A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
Steak Frites With Whisky-Peppercorn Sauce
Perfectly seared rib eye, crispy homemade fries and a creamy whisky-peppercorn sauce. Just add a glass of Cabernet.
Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)
Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.
Grilled T-Bone Steak with Chili Coffee Rub
Freshly-ground coffee is the secret ingredient to this dry spice rub.
10 healthy meal salads to put on repeat
When summer is just around the corner, meal salads are the smart choice.
One-Pot Steak and Beans Pizzaiola
A one-pot marvel perfect for dinner parties.
Flank Steak Salad With Crispy White Beans
Crispy white beans act like protein-packed croutons in this peppery Mediterranean-Diet-friendly salad.
Porterhouse Steak Frites With Anchovy-Parsley Butter
A bistro-style porterhouse steak with crispy twice-fried fries and savoury anchovy-parsley butter.
Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing
The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
Steak and Guinness Pie
Tender steak, vegetables and rich Guinness gravy are tucked beneath golden puff pastry in this easy take on a classic Irish steak
