Peach Galette
Fragrant lavender elevates this easy summer dessert.
Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
Make-it-yourself Bruschetta Bar
A make-ahead, self-serve, entertaining go-to.
Beet Tartare with Chèvre, Radish and Endive
This elegant meat-free tartare is perfect for summer entertaining.
