Food writer Jennifer Emilson’s cookbook is a tribute to her late mother
From classic Chicken and Rice to Rhubarb Bumbleberry Crumble, The Lemon Apron Cookbook includes a legacy of delicious family recipes.
Sauteed Brussels Sprouts With Toasted Pine Nuts
Lemon zest and fragrant sumac make this recipe sing.
Beer-Battered Fish Sliders
The best fish butty you'll ever have.
Rhubarb Bumbleberry Crumble
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
Chicken and Rice Avgolemono Soup
Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.
Jennifer Emilson’s One Pot Chicken & Rice
In The Lemon Apron Cookbook, Jennifer Emilson shares her adaption of a family comfort food classic.
