Food writer Jennifer Emilson’s new cookbook is a tribute to her late mother From classic Chicken and Rice to Rhubarb Bumbleberry Crumble, The Lemon Apron Cookbook includes a legacy of delicious family recipes.
Sautéed Brussels Sprouts With Cinnamon and Sumac Jennifer Emilson's use of fragrant sumac makes her Brussels sprouts dish bright and flavourful.