Toronto chef

Rhubarb and ice cream on a white speckled plate.

How six Canadian chefs use their favourite seasonal spring produce

Spring's bounty offers endless possibiliities.

Fresh and beautiful Burrata Lettuce Wraps at ELEM restaurant.

How Canadian chefs are innovating classic Italian ingredients

Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.

Lucie Restaurant feature image ELLE Gourmet

Yannick Bigourdan reimagines fine dining at Michelin-recommended spot, Lucie

Unmistakably French cuisine but with a Canadian touch.

Email

This field is for validation purposes and should be left unchanged.

Name(Required)

First Last

Postal code

Email Address(Required)