Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
Tomato Tonnato
Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
Korean Tuna Salad Rice Bowl
Chamchi mayo deobap makes a light but satisfying meal.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
