These chocolate hazelnut cookies are rich and indulgent, yet come together with just three ingredients. Perfect for last-minute holiday baking, they only need three ingredients: smooth and delicious Nutella (or other chocolate-hazelnut spreads), flour and one egg. Soft and chewy, they se cookies are ideal for gifting, sharing at parties or enjoying straight from the oven. This recipe proves that minimal ingredients can create maximum holiday magic, making it a go-to for stress-free, crowd-pleasing baking.
Option: Top with a sprinkle of fleur de sel or finely chopped hazelnuts before baking for that extra touch.
Pair these chocolate hazelnut cookies with our fudgy brownie cookies, peanut butter cookies, almond meringues, and coconut macaroons for a complete collection of quick, easy, and irresistible holiday treats.
3-Ingredient Nutella Cookies
Ingredients
- 1 cup chocolate hazelnut spread like Nutella
- 1 large egg
- ½ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Stir all ingredients until smooth.
- Spoon dough onto lined baking sheet.
- Bake for 10–12 minutes until set.
- Cool slightly before serving.
Notes
- Chill dough for thicker cookies.
- Finish with chopped hazelnuts if desired.
