3-Ingredient Peanut Butter Cookies
These classic 3-ingredient peanut butter cookies are crisp on the outside, soft in the centre, and come together with pantry staples in minutes — ideal for last-minute holiday baking.
Ingredients
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar and egg until smooth.
- Roll dough into balls and place on baking sheet.
- Press gently with a fork to create a criss-cross pattern.
- Bake for 10–12 minutes, until lightly golden. Cool before serving.
Notes
Tips
• Use natural peanut butter for a softer texture.
• Sprinkle with flaky salt before baking for contrast.
• Use natural peanut butter for a softer texture.
• Sprinkle with flaky salt before baking for contrast.
