Everything you need to make the perfect ice cream sundae

For a truly opulent sundae, this designer ice cream dish by Helle Mardahl is definitely the way to go. Each glass-blown piece is unique, and you can choose between three pastel-toned, candy-inspired colour combinations.

Cuisinart’s do-it-all soft serve maker comes equipped with a warming cup (for syrups and sauces), a cone holder and a three-compartment toppings dispenser. You can use it to make ice cream in as little as 30 minutes.

Halo Top keeps their ice creams low-calorie by using less cream and sugar than traditional ice creams, but they taste as sweet and indulgent as the real thing. This indulgent flavour includes with ribbons of caramel and delicious chunks of brownie.

Hot fudge sundaes are something no one should have to miss out on. Coop’s vegan hot fudge sauce is easily warmed in a microwave or saucepan, and is made in small batches with high-grade European chocolate and silky coconut cream.

This adorable glass is shaped just like a classic sugar cone. It is an easy way to make any ice cream you serve look extra fancy, whether it’s for friends at your next gathering or just during a special solo night in.

Italian designers Matteo Thun and Antonio Rodriguez designed this ice cream scoop for Zwilling, and it’s a minimalistic masterpiece. The ergonomic stainless-steel scoop is easy to wield and produces perfectly-rounded scoops of ice cream. Did we mention it’s dishwasher-safe?

These classic and vibrant sprinkles were coloured using only natural, plant-derived colourants. This cheerful blend of red, white, orange, blue, yellow, green and pink is sure to brighten up any scoop.

It might be easier than you think to make your own waffle cones at home. This specialized tool works like a standard waffle iron, with much flatter plates. It even comes with a handheld roller for cones and a bowl to shape a waffle sundae dish.

Can’t make it to an Italian gelateria this summer? Williams Sonoma makes a starter mix that will allow you to savour the cool taste of stracciatella (vanilla and chocolate gelato) from wherever you are – and it’s kosher. Just add cream, pour into an ice cream maker then freeze.

David Lebovitz’s best-selling ice cream bible contains over 200 recipes for ice creams, sorbets, gelatos, granitas and more. Learn to make flavours ranging from Chocolate Peanut Butter to Labneh with Pistachio-Sesame Brittle.

S’well’s Ice Cream Chillers keep pints frozen for hours, making it much easier to savour gradually – whether you’re sitting on the couch or at a sunny picnic. It’s perfect for homemade ice cream, but it’s also sized to easily accommodate a standard ice cream pint container.

Zeroll is a legendary brand in the world of ice cream, thanks to their technological innovation with heat-conductive liquid. The spade is perfect for large-scale scooping, such as for doling out big servings or transferring homemade ice cream from the maker to a storage container.