Rich in protein, fiber, vitamins and minerals, this historical health food comes from Poggio Aquilone in Umbria. They are commonly eaten in minestrone soup and pasta e fagioli.
Borlotti Beans
Rich in protein, fiber, vitamins and minerals, this historical health food comes from Poggio Aquilone in Umbria. They are commonly eaten in minestrone soup and pasta e fagioli.
