There’s something extra special about this version of Rocky Road — a playful, ultra-simple no-bake recipe from Buddy Oliver, complete with a decadent white chocolate drizzle that makes every piece look bakery-worthy. Packed with crunchy biscuits, soft marshmallows and chocolate, Rocky Road is the kind of nostalgic, crowd-pleasing treat that disappears fast. Whether you’re making edible gifts for the holidays, assembling a festive dessert platter or baking with kids, this Rocky Road delivers texture, sweetness and plenty of Jamie-Oliver-family charm.

Rocky Road With White Chocolate Drizzle

Buddy Oliver

This Rocky Road from Buddy Oliver is a quick, no-bake treat made with chocolate, marshmallows, crunchy biscuits and nuts, all finished with a gorgeous white chocolate drizzle. It’s an easy, kid-friendly recipe perfect for gifting, dessert platters or a fun weekend baking project.

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Ingredients

olive oil for greasing
4 oz dark chocolate 70%
4 oz high-quality milk chocolate
8 tbsp unsalted butter (1 stick)
¼ cup golden syrup or honey 8 large marshmallows
8 large marshmallows or 1 cup mini marshmallows
5 oz cookies such as digestives or Biscoff (about 20 small cookies)
¾ cup unsalted nuts such as pistachios or toasted hazelnuts
3 oz chocolate-covered honeycomb like Crunchie bars, or you could use malted chocolate balls
¼ cup glacé cherries or dried fruit
2 oz high-quality white chocolate

Instructions

Lightly grease a 9 x 13-inch baking dish and line it with a sheet of damp parchment paper.
Place a heatproof bowl on top of a pan of lightly simmering water, break in the dark and milk chocolates, add the butter and syrup or honey, and stir occasionally until melted.
Quarter the marshmallows (keep mini marshmallows whole), break up the cookies, roughly chop or bash up the nuts, bash up the honeycomb and halve the cherries or dried fruit, if needed, then stir them into the chocolate mixture.
Pour into the prepared dish and chill in the fridge for at least 4 hours, then carefully turn out.
Break the white chocolate into a clean heatproof bowl and melt as described in step 2 (or melt in the microwave, if easier). Drizzle the melted chocolate over the rocky road, let set in the fridge, then cut up and serve.