A blue Le Creuset rice pot with tab handles and a silver knob on lid.

Rice Pot

This enamelled cast iron pot is a playful and practical tool for making rice, couscous, quinoa, risotto and more. The steam vents on the stoneware lid prevent boil-overs, and the ergonomic handles allows for it to easily transfer from stovetop to tabletop.

This enamelled cast iron pot is a playful and practical tool for making rice, couscous, quinoa, risotto and more. The steam vents on the stoneware lid prevent boil-overs, and the ergonomic handles allows for it to easily transfer from stovetop to tabletop.