Arbane’s French 75
In Paris, Arbane has crafted what writer James Chatto calls “the apotheosis of the French 75.” If you can’t be bothered to make Lime Cordial, substitute a level teaspoon of sugar dissolved in 1½ oz freshly squeezed lime juice.
Arbane’s French 75
In Paris, Arbane has crafted what writer James Chatto calls “the apotheosis of the French 75.” If you can’t be bothered to make Lime Cordial, substitute a level teaspoon of sugar dissolved in 1½ oz freshly squeezed lime juice.1 Serving
Ingredients
Lime Cordial
- ¾ cup sugar
- ½ tsp citric acid
- 1½ cups water
- 3–4 limes zested and juiced
Cocktail
- ice
- 1½ oz Tanqueray gin
- 1½ oz Lime Cordial
- 2 oz brut Champagne approx
- lemon zest for garnish
Instructions
Lime Cordial
- In small pan, add sugar, citric acid and water and bring to a simmer, stirring until sugar is dissolved. Add grated zest of 3 limes and ¾ cup pulpy lime juice and simmer for 3 minutes. Let cool completely, then strain into bottle and refrigerate overnight. Lime Cordial will keep refrigerated for up to 3 months.
Cocktail
- Chill small Champagne flute.
- Half-fill cocktail shaker with ice. Add Tanqueray gin and Lime Cordial. Shake well and strain into flute. Top with Champagne.
- Cut a length of lemon zest, rub gently to release oils and tie into a bow. Set bow on rim of flute before serving.
