exclusive

Arbane’s French 75

In Paris, Arbane has crafted what writer James Chatto calls “the apotheosis of the French 75".
Tuna nicoise on baguette, tied with butcher's twine

Niçoise Salad Sandwich

This isn’t just any tuna sandwich—it’s a French getaway in a baguette. Inspired by the ingredients of a Niçoise salad, this
Fried egg layered on top of sliced avocado, tomato and a croque madame sandwich

Deluxe Croque Madame

Stuffed with ham and gooey cheese and topped with a fried egg, this sandwich feels so luxurious.

Sign up for our Good Life newsletter