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A filet topped with a cream sauce and black peppercorns on a white plate.

Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)

Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.

A black cast iron pan with Fregola Sarda with mussels in a tomato broth on a marble table

Fregola Sarda With Mussels in Tomato Broth

This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.

Elegant Baked Stuffed Onions served in vintage pewter dishes

Baked Stuffed Onions

This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.

A small chocolate pot filled with Greek yogurt and chopped hazelnuts with six slices of orange on a plate.

Jamie Oliver’s Chocolate Orange Pots

When only chocolate will do, these pots are sweet, tangy, comforting, silky and utterly delicious.

Pavlova topped with an orange sauce, strawberries, blueberries, peach slices next to sliced calamansi on a plate.

Pavlova With Calamansi Curd

The airy and sweet meringue serves as the perfect canvas for the tart and floral calamansi curd.

A sliced pan of blondies with the centre square flipped on its side, revealing chopped pecans inside.

Brown Butter Blondies

With a crunchy exterior and a chewy middle, these earthy-sweet blondies are the perfect baked treat.

A red rhubarb margarita in a salt-rimmed glass garnished with a rhubarb swirl.

Pop Wine Bar’s Rhubarb Margarita

This delightfully colourful margarita features homemade rhubarb juice and syrup.

A margarita in a Collins glass with a slice of cucumber and topped with gochugaru powder.

Shelter’s Sotol and Daikon Margarita

This extraordinary marg is vegetal, smoky, pickled, spicy, citrusy and funky.

A margarita with salt rim on a purple velvet background.

JJacques’ Cadillac Margarita

This cognac-forward version from Quebec City is richer, more aromatic and more than lives up to the legend.

A margarita topped with a lime wheel on a sandy surface with a seashell.

Casa Madera’s Noble Margarita

This bold, herbaceous and spicy twist on the classic cocktail comes from 1 Hotel Toronto.

A yellow passionfruit margarita topped with a lime wheel and shichimi.

Nobu’s Mia Margarita

The brand's signature margarita gets its intoxicating kick from shichimi togarashi, a zesty Japanese seven-spice blend.

Six oatmeal cookies stacked on top of a marble cake stand on a marble countertop.

Best Oatmeal Cookies

This quick and easy recipe requires no special equipment— just a wooden spoon and a baking sheet.

Twelve ma’akaroon cookies dusted with powdered sugar on a tray lined with parchment paper.

Lemon and Pistachio Cookies

These buttery Middle Eastern cookies, also known as Ma'akaroon, are light and zesty.

To Italy & The Med With Love event recap 2025

Highlights from ELLE Gourmet's Italian Food & Wine Event

Green beans topped with a drizzle of white sauce on a striped plate.

Charred Green Beans With Roasted Garlic Anchovy Drizzle

This is the perfect vegetarian side dish for the holidays.

A pan of baked scalloped potatoes.

Cheesy Scalloped Potatoes

These mac-and-cheese-like scalloped potatoes are deliciously indulgent and creamy.

A ceramic dish with pot roast, carrots, and potatoes inside.

Winter Pot Roast

An irresistible hybrid of rich boeuf bourguignon and a classic pot roast.

A bowl of cream-coloured soup topped with a grilled salmon fillet and fennel fronds.

Lemon-Scented Fennel Soup and Grilled Salmon

This light and luxurious fennel soup is a study in subtlety and restraint.

Three bowls of green soup topped with arugula and two halves of a jammy egg.

Warm Arugula Vichyssoise

Your daily greens disguised as a sweet potato soup.

A bowl of creamy carrot soup topped with some microgreens.

Creamy Coconut Carrot Soup

Loaded with healthy vegetables, this creamy soup is perfect for fall.