Crème Brûlée With Orange and Cardamom
An elegant twist on a classic Crème Brûlée.
Roasted Pineapple With Blueberries
You can never go wrong with roasted pineapple.
Strawberry, Spinach and Feta Salad
Can't go wrong with poppyseed dressing, especially with addition of tahini.
Beef Sūya (Spiced Beef Skewers)
Sūya is Nigerian street food at its finest.
Croissant Eton Mess With Berries
A perfect way to use day-old croissants.
Grilled Zucchini and Mozzarella Salad With Pesto
An effortless salad pretty enough for entertaining.
Salmon Burgers With Sriracha Pickled Onions
A memorable fish burger for your next cook-out.
Garden Ratatouille Pasta Salad
Fresh basil adds sweet flavour and aroma.
Pea Salad With Mint and Smoked Salmon
The perfect go-to for a quick meal.
Non-Alcoholic Pomegranate Sour
Pomegranate's natural tartness brings forth glorious tannins.
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
Radish Salad With Pesto and Lemon Thyme Dressing
Enjoy this colourful dish under the sun.
Potato and Cucumber Salade Parisienne
Confit garlic adds depth to this potato salad
Arbane’s French 75
In Paris, Arbane has crafted what writer James Chatto calls “the apotheosis of the French 75".
Sweet Bean Salad
The spicy mustard vinaigrette plays off against the beans’ sweetness.
Rainbow Beet French Country Salad
The colour of this crunchy, juicy and tangy salad alone gives so much irresistible drama.
Asparagus, Leek and Prosciutto Phyllo Tart
Crispy, golden phyllo provides a delicate base for creamy goat cheese, sautéed leeks and tender asparagus in this easy yet elegant
Niçoise Salad Sandwich
This isn’t just any tuna sandwich—it’s a French getaway in a baguette. Inspired by the ingredients of a Niçoise salad, this
Deluxe Croque Madame
Stuffed with ham and gooey cheese and topped with a fried egg, this sandwich feels so luxurious.
Spinach Breakfast Tart
This puff-pastry treat is so easy to make, it will become your leisurely morning go-to.
