Donna Dooher's ultimate Caesar has the right balance of tomato-y brightness and piquant flavours.
Made from whipped egg whites, butter, flour and sugar then sprinkled with pistachios, these refined French butter cookies are a perfect treat.
This recipe for the ultimate homemade lemonade comes with Mildred's Temple's restaurant pedigree.
This smooth and delicious zero-proof "espresso martini" from Lauren Mote swaps sherry out for raspberry vinegar.
Intrigued by the fresh high notes of a Paloma cocktail but don't want to use alcohol? Try dried hibiscus or rose flowers.
If you love all things citrus, heat and herbal, this zero-proof 'margarita' from Lauren Mote is for you.
Basically the Italian version of a brownie – enough said.
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This easy no-bake strawberries and cream tart is classically Canadian and the perfect dessert to make on a hot summer afternoon