David Hawksworth

Roasted Delicata Squash Salad

Pomegranate seeds give this roasted squash side dish "acidic pop".

Chef Hawksworth's recipe was inspired by London's Chinatown.

This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.

Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.

The secret to tasty brussels sprouts is a "hard roast".

Chef David Hawksworth's healthier version of a creamy cauliflower gratin packs heat with its brightly-flavoured green harissa.

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