Salted Plum Margarita Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
One-Pot Roasted Pork Loin With Smoky Cabbage Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.
Scotch and Smoked Tea Cocktail The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Blue Margarita Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.
Soba Noodle Salad With Grilled Tofu This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.