ELLE Gourmet

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A plate with salad and a small dish of dressing next to it

Honey Balsamic Vinaigrette

A do-it-all vinaigrette full of complex flavours.

A blue plate with salad and a small dish of dressing with a spoon next to it

Sherry Dijon Vinaigrette

A bright, lemony dressing made for meal salads.

A black plate on a marble surface with pierogi, sour cream, bacon, onion and a fork

Homemade Mushroom Pierogies

A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.

A plate of cookies with chocolate dip and green dishes

Pierre Hermé’s Viennese Shortbread

The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.

A burger on a plate

Homemade Big Macs

You can skip the drive-thru.

A sliced chocolate tart on a marble surface

Torta Tenerina Flourless Chocolate Cake

This moist chocolate cake is incredibly easy to make.

A white dish with pasta and mussels on a dark blue wooden table

Tagliatelle With Mussels and Tomato Sauce

Pasta, PEI-style.

A dish with a roasted cauliflower steak, greens and orange sauce

Roasted Cauliflower Steaks

Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.

W24 recipe page

tktktk

A bowl of curry with bread, lemons and dip on the side

Vegan Root Vegetable Curry

Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.

A white plate with rotini in an orange pasta sauce

Pumpkin Rotini alla Vodka

Pumpkin and sage are the stars of this Rotini alla Vodka.

A cocktail garnished with a piece of salted plum

Salted Plum Margarita

Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.

A cast iron dish with roasted pork and cabbage with a wooden spoon on a pink countertop

One-Pot Roasted Pork Loin With Smoky Cabbage

Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.

Glass with liquid

Scotch and Smoked Tea Cocktail

The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.

A turkey on a serving dish with plates and blue napkins in the background

Easy Roast Turkey With Wild Sage

Chef Ned Bell shares his formula for the perfect roast turkey.

A cocktail garnished with a grapefruit wheel and mint on a wooden table against a dark background

Yuzu Mule

Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.

Tabbouleh and lettuce cups on a bright yellow surface

Authentic Tabbouleh

Everything you need to know about tabbouleh.

A bowl of fried shallots on a green tiled surface

Crispy Fried Shallots

You'll want to sprinkle these on everything.

A margarita glass with a lime wheel and half-full pitcher visible in the background

Classic Margarita Pitcher

Back to basics.

Two green cocktails in short glasses with cucumber and purple flower garnishes

Cucumber Mint Gimlet

Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.

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