Decadent Vegan Chocolate Mousse This chocolate mousse is thick, rich and velvety thanks to silken tofu.
A crash course on vegan cheese Being plant-based doesn’t have to mean parting with one of your favourite foods.
Vegan Lemon Tart A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Simple Vegan Stuffing Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
The Best Vegan Mashed Potatoes Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
Rainbow Ratatouille Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.
Hannah Sunderani’s Vegan Foodie Guide to Paris The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Chickpea Salad Niçoise Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.