A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Hannah Sunderani gives classic gingerbread cookies a vegan update.
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.
Hannah Sunderani uses dark chocolate and silken tofu to make a vegan chocolate mousse that's thick, rich and velvety.
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Hannah Sunderai's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
