Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
The ingredients you need to make delicious vegan cheese
Vegan cheese can be just as delicious as the real deal.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
Vegan Lemon Tart
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Simple Vegan Stuffing
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Easy Vegan Gingerbread Cookies
Hannah Sunderani gives classic gingerbread cookies a vegan update.
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
The Best Vegan Mashed Potatoes
Learn the secrets to making creamy vegan mashed potatoes.
Cast-Iron Rainbow Ratatouille
Fresh vegetables star in this cast-iron dish.
Chickpea Salad Niçoise
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
