Vegan Lemon Tart

A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.

Rainbow Ratatouille

Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.

Vegan Mousse au Chocolat

Hannah Sunderani uses dark chocolate and silken tofu to make a vegan chocolate mousse that's thick, rich and velvety.