Roasted Pork Tenderloin With Apples And Vegetables
An easy family dinner with flavours galore.
Maple-Glazed Sweet Potatoes With Pesto
Savoury cilantro pesto tops off maple-glazed baked sweet potatoes.
Michael Smith’s Gnocchi With Spinach
A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.
Michael Smith’s Ombré Root Vegetable Pavé
Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
Michael Smith’s Cauliflower Chickpea Fritters
Simple techniques elevate broccoli and cauliflower in this delicious side dish.
Butternut Squash Pie With Bourbon Whipped Cream
Michael Smith's creative alternative to the classic pumpkin pie.
