Helena Moursellas and Vikki Moursellas

Two glasses with a green cocktail

Mastiha and Basil Spritz

An ancient Greek superfood takes centre stage in this refreshing cocktail.

Slices of Greek Easter bread spread with marmalade

Greek Easter Bread

This traditional tsoureki is a brioche-like bread.

A dish with canteloupe, fig and feta cheese salad

Cantaloupe, Feta and Fig Salad

Sweet meets salty in this easy, refreshing fruit salad.

A bowl of whipped feta topped with roasted red peppers

Whipped Feta With Roasted Red Peppers

This five-ingredient dip is ready in minutes.

A woman in a light purple shirt drinking an iced cappuccino from a straw

Iced Cappuccino

This freddo cappuccino has a double espresso shot and frothy skim milk topping.

A semolina cake with citrus slices on top over a light pink bagkround

Greek Semolina Cake with Blood Orange Syrup

Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.

A green dish with mixed olives on a white tablecloth

Warm Olives With Citrus and Chili

A must-have mezze.

A chocolate chip cookie sprinkled with sesame seeds being lifted with a spatula off a green-and-white checkered sheet of them

Perfect Tahini Chocolate Chip Cookies

Tahini adds a rich and nutty flavour that complements dark chocolate.

A loaf of bread with lemon slices and herbs baked on top on a mustard-brown tablecloth

Greek Country Bread With Lemon and Thyme

A fluffy, foccacia-like bread that's best served warm.

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