Puneeta Chhitwal-Varma

White Bean Turkey Chili

Healthy, hearty and ready in 40 Minutes

Pan-frying adds flavour and crunch to overripe avocado.

Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.

Prevent kitchen waste by using overripe fruits to make this simple compote.

Dress up this timeless mezze with an assortment of garnishes.

An easy recipe that reduces waste in the kitchen.

Cilbir – Turkish poached eggs – are served in a garlicky yogurt sauce and drizzled with spicy butter.

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