Pumpkin is the season’s siren call to cozy sweaters, cascading foliage and the ubiquitous PSL. Capable of starring in so much more than just pies, this versatile winter squash deserves a spot in your pastas, stews, salads and more – and luckily for you, we’ve got stellar recipes for each. (Tip: Start with our homemade Pumpkin Pie Spice Mix, which serves as the starting point for our bakes.)
Pumpkin Spice Muffins
These moist, cake-like pumpkin muffins have just the right balance of sweet and spice.
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Pumpkin Cheesecake With Caramel Sauce
The union of Biscoff cookies, pumpkin and our Pumpkin Pie Spice Mix offers the best of both a pumpkin pie and a cheesecake – like it’s a big, happy family.
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Pumpkin Meringue Pie
We’ve improved on the classic pumpkin pie and have added condensed milk and egg yolks for a silky custard filling. We’ve also dressed it up with a dramatic meringue for an alluring – and memorable – finish.
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Pumpkin Loaf With Pecan Crumble
This deliciously moist treat is easy to make. We recommend using homemade pumpkin pie spice, but we’re not judging if you want to use ready-made! For those of us with a sweet tooth, we’ve created an indulgent crumble topping.
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Gluten-Free Pumpkin Walnut Bread
Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.
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Pumpkin Loaf With Hemp Seeds
Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
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Pumpkin Bran Muffins With Cream Cheese Icing
Chef Christa Bruneau-Guenther calls these her muffin “cupcakes.” Whole wheat flour and wheat bran flakes add extra heft to this pumpkin muffin recipe, while yogurt and freshly cooked pumpkin puree keep the muffins moist. But it is the cream cheese frosting (and some sprinkles) that make these muffins kid-friendly.
