Most everyone associates the holidays with cookies. Whether you’re baking them with friends or family, it’s a great way to spend time together and make a treat to enjoy at the end. These white chocolate macadamia cookies are perfect for this holiday season. They also only take 30 minutes or less to make.
They’re soft and chewy. With each bite, you can taste the premium white chocolate chunks, roasted macadamia nuts and shredded coconut. What’s not to love?
White Chocolate Macadamia Coconut Cookies
These soft and chewy cookies are loaded with premium white chocolate chunks, roasted macadamia nuts and shredded coconut. It's a gourmet treat for any occasion and perfect for holiday gifting.
Ingredients
- ¾ cup unsalted butter softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 egg
- 1½ tsp vanilla
- 2¼ cups all-purpose flour spooned and levelled
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ tsp kosher salt
- 1 cup coarsely chopped white chocolate
- 1 cup roasted and salted macadamia nuts coarsely chopped
- ¾ cup shredded or flaked sweetened coconut
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
- In large bowl, using electric mixer on medium-low speed, beat together butter, brown sugar and granulated sugar until fluffy, about 3 minutes. Beat in egg and vanilla.
- In separate bowl, whisk together flour, baking powder, baking soda and salt; beat into butter mixture on low speed until combined. Stir in chocolate, macadamia nuts and coconut.
- Using a ¼ cup measure, drop dough onto prepared pans. Arrange 2 in apart and press into 2-in rounds. Bake 1 pan at a time until golden, 13 to 14 minutes. Use a spatula to gently press into 3½-in (9-cm) round if needed. Rotate pan and return to oven; bake until puffed and golden brown, 3 to 4 minutes.
- Let stand 5 minutes before transferring to rack to cool.
More delicious soft-baked and chewy cookie recipes
Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Get the recipe
Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Get the recipe
These chewy ginger cookies are soft, spicy and packed with the flavours of blackstrap molasses and ginger. Crisp around the edges and tender in the centre, they’re the perfect treat for holiday baking, cookie swaps or anytime you crave a soft, flavourful cookie.
Get the recipe
These chewy ginger cookies are soft, spicy and packed with the flavours of blackstrap molasses and ginger. Crisp around the edges and tender in the centre, they’re the perfect treat for holiday baking, cookie swaps or anytime you crave a soft, flavourful cookie.
Get the recipe
Get ready for the ultimate chewy chocolate chip cookies: soft in the middle, slightly crisp on the edges and packed with chocolate – in this case chocolate chips and chocolate chunks. The secret to the perfect flavour and texture? A perfect ratio of brown sugar for moisture, a short chilling period and a slight under‑bake to retain chewiness.
Get the recipe
Get ready for the ultimate chewy chocolate chip cookies: soft in the middle, slightly crisp on the edges and packed with chocolate – in this case chocolate chips and chocolate chunks. The secret to the perfect flavour and texture? A perfect ratio of brown sugar for moisture, a short chilling period and a slight under‑bake to retain chewiness.
Get the recipe
