Best Chewy Ginger Cookies These chewy, ginger molasses cookies from Deb Perelman's new Smitten Kitchen Keepers, are soft on the inside and crispy on the outside.
Salted Ginger Bourbon Smash Cocktail The sweet and spicy notes of Yellowstone Select Bourbon are the headliners of this modern cocktail.
Chocolate Shortbread With White Chocolate Icing Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
Scout’s Smoked Salmon Dip with Crispy Chickpeas This easy and delicious appetizer can be served hot or cold any time of year.
Healthy Oatmeal Cookies With Flax The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.
Roasted Hasselback Potatoes with Ranch Sauce All you need is a sharp knife to gussy up affordable russet potatoes, the workhorse of the potato family.
Classic PEI Fish Cakes This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.
The Best Vegan Mashed Potatoes Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
Whole Roasted Cauliflower With Garlic Yogurt Sauce This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
Apple-Ginger Mule Mocktail French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
Braised Winter Squash Wedges A keeper recipe from Smitten Kitchen highlights the seasonal squash of your choice.