ELLE Gourmet invites you to an intimate, one-night-only dinner celebrating French elegance, seasonal ingredients, and the people shaping Toronto’s dining scene. Hosted at Michelin-recommended Lucie, the evening brings together food, wine, and conversation in a setting designed for connection, indulgence, and discovery – elevated by thoughtfully chosen partners who share ELLE Gourmet’s passion for craft and quality.
Guests will be welcomed by Grey Goose‘s celebratory and signature “Goosebump” caviar and martini experience while enjoying canapés before settling in for dinner.
Led by French Chef Arnaud Bloquel, the experience features a specially curated four-course tasting menu showcasing premium ingredients, including black truffles from Tuscany provided by Truffle Kings, paired with wines selected in collaboration with Halpern Wine Enterprises.
Throughout the night, ELLE Gourmet Editorial Director Erin McLaughlin will be joined by restaurateur Yannick Bigourdan and Chef Bloquel himself for an in-conversation moment, offering behind-the-scenes stories from the kitchen and dining room. Whether you’re planning a romantic night out or an evening with friends, this is an invitation to dress up, linger, and experience Lucie through an ELLE Gourmet lens.
