Travel isn’t just about arriving somewhere new – it’s about experiencing a place through its flavours, its people and the traditions that shape its identity. In Occitanie, a sun-drenched stretch of southern France, food is more than sustenance; it’s a reflection of history, geography and culture. From the seafood-rich waters of the Thau Lagoon to the vineyards of Languedoc, every bite tells a story.
This deep connection between food and place is what drew Terroir Hospitality to the region. Founded by Arlene Stein and Renée Lalonde, Terroir has spent nearly two decades bringing together chefs, winemakers, artisans and food lovers to explore the ways culinary traditions evolve. Terroir’s trips go beyond sightseeing, offering a deeper connection to a place through its people and traditions. These are thoughtfully curated experiences built on long-standing relationships and local expertise. Travelling with Terroir means stepping into kitchens, vineyards, and markets and meeting the producers and artisans who bring a region’s food culture to life.
The approach is simple: travel should feel effortless. Terroir Tours handles all the details so you can relax and enjoy – from accommodations to meals, tastings, and exclusive experiences; it’s like having your best friend deal with all the complicated stuff. You only need to consider whether you want another glass of wine or a few extra oysters.
And what better way to explore Occitanie than with someone who has spent her career redefining how we think about food? Amanda Cohen, the visionary chef behind New York’s Michelin-starred Dirt Candy, is joining this journey, bringing her relentless curiosity, creativity and deep respect for ingredients to the program. A pioneer in vegetable-forward cuisine, Amanda has built a career on pushing boundaries and proving that plants deserve a starring role on the plate. She was the first vegetarian chef to compete in Iron Chef America. Her approach to food – thoughtful, bold, and unafraid to challenge convention – mirrors the spirit of this trip.
Together, guests will explore a region where history and innovation intertwine. Occitanie is home to some of France’s most fascinating culinary traditions: the briny, delicate oysters of the Thau Lagoon, harvested using techniques passed down for generations; the rich, slow-cooked Cassoulet, a dish that speaks to the soul of the region; and the iconic Roquefort cheese, aged in the limestone caves of the Massif Central. The landscape tells a story from the wild, marshy terrain of the Camargue, where white horses roam freely, to the pink-hued salt flats that have sustained local producers for centuries along with Europe’s largest flamingo population.
This adventure is about stepping into the lives of the people who make this region unique – fishers, winemakers, cheesemongers, butchers and bakers. It’s about understanding why food traditions matter and how they continue to evolve. It’s about sharing meals, conversations and insights that leave a lasting impact.
For Arlene, Renée, and Amanda, this is what travel should be – immersive, engaging, and deeply connected to the people and places that make food culture extraordinary. Terroir creates journeys for those who want to immerse themselves in a place, understand it, and draw inspiration from it. Occitanie provides the perfect setting, where the past and present merge to create a truly special experience. And the best part? You don’t just have to read about it; you can experience it yourself! Go to Terroir Tour to book your spot.
