Meringue with Skyr Cream

Skyr – an Icelandic cultured-dairy product that’s similar to but slightly thicker than yogourt – adds an irresistible richness to this meringue that will keep guests coming back for more, but full-fat Greek yogourt will work just as well in a pinch. 

Meringue With Skyr Cream

A fluffy, cloudlike meringue with Skyr and marinated rhubarb that makes for a show-stopping springtime dessert.

Print Recipe Pin Recipe

Course Dessert

Servings 6

Ingredients

  

Marinated Rhubarb

• 3 stalks rhubarb cut into chunks
• 3 tbsp cane sugar
• 1 tbsp pomegranate vinegar
• water
• ¼ cup pistachios chopped

Meringue Base

• 4 egg whites
• 1 cup granulated sugar
• 1 cup coconut flour
• ¾ cup chopped dark chocolate + more for garnish

Cream

• 1⅓ cups 35% whipping cream
• 1 cup plain skyr or full-fat Greek yogourt
• 2 vanilla beans
• 2 tbsp granulated sugar

Instructions

 

• Preheat oven to 325°F. Line baking sheet with parchment paper.
• In bowl, toss together rhubarb, cane sugar, vinegar and a few spoonfuls of water; transfer to pot. Cook over medium heat until rhubarb is tender. Remove from heat and let cool.
• In bowl of stand mixer with whisk attachment, beat egg whites and sugar until glossy and stiff. Using rubber spatula, fold in coconut flour and chocolate. Spread meringue into desired shape on prepared baking sheet, and bake for about 25 minutes.
• In clean bowl of stand mixer with whisk attachment, beat whipping cream until medium peaks form; gently fold in skyr. Split vanilla beans in half lengthwise and scrape out seeds; rub into sugar, then fold into cream mixture.
• Spread cream mixture over meringue base, layer with rhubarb and top with pistachios and more chocolate if desired.

More rhubarb recipes

Pie With Baked Rhubarb

Søren Staun Petersen's recipe for a classic rhubarb pie topped with candied slices.

Get the recipe

Rhubarb Banana Bread

An easy recipe for seasonal banana bread with rhubarb stalks, chocolate and almonds.

Get the recipe

Strawberry and Rhubarb Crumble Pie

A recipe for classic strawberry and rhubarb pie from Heather Hardcastle of the famous Flour Craft Bakery.

Get the recipe

Rhubarb and Ginger Mocktail

Serve as an aperitif before dinner, or with sparkling water over ice

Get the recipe

Rhubarb, Bay Leaf and Frangipane Galette

Deirdre Buryk's recipe for a rhubarb and frangipane galette, from her cookbook Peak Season.

Get the recipe

Rhubarb Bumbleberry Crumble

Jennifer Emilson's berry-filled crumble is the perfect way to celebrate the arrival of rhubarb season.

Get the recipe

Rhubarb Custard Bars

A sweet and creamy way to enjoy one of the year's first crops.

Get the recipe

Recipes excerpted from Rhubarb by Søren Staun Petersen (translated from Danish by Natalie Pitu), adapted for ELLE Gourmet. Copyright © 2018 Søren Staun Petersen. English translation © 2022 Natalie Pitu. Reproduced by arrangement with TouchWood Editions. All rights reserved.