These capers are hand-picked on Pantelleria, a small volcanic island between Sicilia and Tunisia, and cured with Italian sea salt. They have a delicate, almost floral flavour.
Capperi di Pantelleria Sotto Sale
These capers are hand-picked on Pantelleria, a small volcanic island between Sicilia and Tunisia, and cured with Italian sea salt. They have a delicate, almost floral flavour.
