Dating back to 1871, Rizzoli is the oldest fish canning company in the industry. Their colatura comes from the anchovies during the minimum four month-long aging process inside temperature-controlled barrels.
Colatura di Alici
Dating back to 1871, Rizzoli is the oldest fish canning company in the industry. Their colatura comes from the anchovies during the minimum four month-long aging process inside temperature-controlled barrels.
