Strozzapreti

The David Rocco line is made from 100% Italian slow-dried durum wheat. This strozzapreti, common in the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy, is a delicious hand-rolled pasta.
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The David Rocco line is made from 100% Italian slow-dried durum wheat. This strozzapreti, common in the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy, is a delicious hand-rolled pasta.

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